See how the olive oil is extracted from local olives and taste it.
Learn about the traditional production of olive oil, from the washing and grinding of the olives to the to the oil refining. This natural product is a very important part of the Mediterranean Diet. You will also learn about the different types of olive oil, how they are classified and taste a traditional product that is always present in the Portuguese gastronomy.
Duration: 2h00
Prices per person, minimum 2 people. Include an expert guide. Bookings 24hrs in advance. Activity available in November through reservation and confirmation. Children 5-12 years 50% discount / 0-5 years free.
